So you juicing a lot of veggies, eh?
Well, what can you do with the pulp?
High Quality HomeMade VEGGIE BROTH
take the pulp of your VEGETABLES & put it in a pot with clean water
add an onion and a few root veggies (like carrots, turnips).
Boil it shortly. Simmer it for ~15 minutes.
Here’s what I do next:
1) make juice pulp veggie broth
2) make quinoa
3) add them both to a bowl: soup with quinoa. thats the base. then…
4) pimp it with any of the following: add seaweed, salt, pepper, herbs, cilantro, parsley, dill,sauteed mushrooms, other veggies, whatever tickles your tummy!